One of the greatest and most exciting aspects of traveling is the chance to try traditional local food.
It’s obviously tempting to visit the high-end restaurants, but you can often get more authentic food from the street. This can mean a food cart, truck, market or hole-in-the-wall restaurant, but it’s always genuine and local. Street food is the quick and often cheap way to get to the heart of a city’s cuisine.
Experiences with street food may be delicious, but you also increase the risk of contracting a disease. Illnesses like food poisoning, traveler’s diarrhea and cholera are all food-borne and can be traced to a lack of a caution from the cook and customer.