Food allergies can be a real challenge, and they take a bit of getting used to when an individual is first diagnosed with the allergy.
Some of the most common food allergies are dairy, soy, and tree nuts, such as peanuts. Another common food allergy is seafood, like fish, crab, and other types of shellfish.
Once a person develops a routine and knows what ingredients to look for, the allergy can be a breeze to manage. Checking food labels and grocery shopping becomes second nature.
But what happens you’re visiting a new place? And not just a new place, but one with strange food and a different language?