Typhoid fever, once feared throughout the world, saw its number of cases dwindle. Awareness and improved medicine helped reduce the food and water-borne disease.
Stemming from a lack of sanitation, the disease was even almost eradicated in many parts of the world that long struggled with it.
For decades, progress to fight typhoid came in the form of vaccines, improved hygiene and sanitation. With work in industrial nations, death tolls from typhoid leveled off to a manageable extent.